Rabbit Forage

It's been a really tough year...it has been for so many people.  Reconnecting with passions seems the best route to healing.  Therefore, here's a venture back to a joyous bunny buffet in April 2020.  The Four Seasons quartet were given a selection of mint, sow thistle, chard, various kales, fennel, and other delicious greens.  Not only is it interesting to observe what is preferred by each rabbit but to see the interactions amongst the four!  The typically shy Autumn boldly takes what appears to be young chard from Winter and runs off to enjoy it in solitude.  Spring shows a distinct preference to mint while Summer keeps sniffing that choice.